Feeds:
Posts
Comments

Archive for the ‘Appliances’ Category

 

11 kitchen and bath design trends for 2011

 

Dark natural finishes, induction cooktops, satin nickel faucets, and LED lighting are among the top design trends for kitchens and bathrooms for 2011.

By NKBA Staff
February 13, 2011

More than 100 designers who are members of the National Kitchen & Bath Association (NKBA), and have designed kitchens or bathrooms during the last three months of 2010, participated in an NKBA survey to reveal design trends in the marketplace for 2011. The results of this survey suggest there will be some changes in the direction that kitchen and bath styles will take this year. Below are 7 kitchen trends and 4 bathroom trends that are poised to take hold in 2011. These are overall trends across the United States and Canada; they won’t necessarily appear in all geographic areas.

Kitchens

1) Shake It Up

The Shaker style began a rise in popularity in 2009 and gained momentum in 2010. By the end of the year, Shaker has supplanted Contemporary as the second most popular style used by NKBA member designers. While Traditional remains the most popular style, having been used by 76% of designers surveyed over that last three months of 2010, that’s a slight drop from the previous year. Meanwhile, the percent of respondents who designed contemporary kitchens fell to 48%, while Shaker rose to 55%. Cottage was the only other style to garner at least 20% of the market, as it registered at 21%.

2) Dark Finishes

Dark natural finishes overtook medium natural, glazed, and white painted finishes to become the most specified type of finish toward the end of 2010. While medium natural fell from being used by 53% to 48% of designers, glazed from 53% to 42%, and white painted from 49% to 47%, dark natural finishes rose from 42 to 51%. Light natural and colored painted finishes remained fairly common, as each rose slightly from the previous year: 24% to 25% for light natural and 24% to 29% for colored paints. Distressed finishes dropped significantly from a year ago, when they were used by 16% of designers, to just 5%.

3) A Place for Wine

While the incorporation of wine refrigerators seems to be on the decline (see Bonjour Réfrigérateur below), unchilled wine storage is growing in popularity. While only 39% of surveyed designers incorporated wine storage areas into their kitchens at the end of 2009, just over half—51%—did so as 2010 came to a close. While other types of cabinetry options remain more common, most are on the decline, including tall pantries (89% to 84%), lazy Susans (90% to 78%), and pull-out racks (81% to 71%). Appliance garages also seem to be falling out of favor, as their use declined from 36% at the end of 2009 to 29% a year later.

4) Bonjour Réfrigérateur

The French door refrigerator has strengthened its position as the type specified most often by NKBA member designers. While freezer-top refrigerators were only specified by 8% of designers as 2010 drew to a close—down from 10% a year earlier, freezer-bottom models fell very slightly from 60% to 59% and side-by-side units actually rose slightly from 46% to 49%. Meanwhile, French door refrigerators jumped from 67% to 78%. Among smaller units, refrigerator or freezer drawers remained flat at 31%, while undercounter wine refrigerators fell sharply from 50% to 36%, an interesting change given the increasing use of unchilled wine storage.

5) Inducting a New Cooktop

Induction cooktops haven’t overtaken gas and electric models, but they’re closing the gap. As we entered 2010, gas cooktops had been recently specified by 76% of NKBA designers, compared to 38% for electric and 26% for induction. However, while the incorporation of gas cooktops has fallen to 70%, electric cooktops has risen slightly to 41%, while induction cooktops are up to 34%. Meanwhile, single wall ovens are down from 46% to 42%, although double wall ovens are up from 68% to 74%. In addition, warming drawers are down from 49% to 42%, and ranges are down sharply from 81% to 68%.

6) LED Lighting

Incandescent lighting continues its journey to obsolescence. While 50% of NKBA member designers incorporated incandescent bulbs into their designs at the end of 2009, only 35% have done so a year later. Instead, designers are clearly opting for more energy-efficient lighting options. While the use of halogen lighting is down from 46% to 40% over the past year, LED (light-emitting diode) lighting has increased from 47% to 54%. Designers aren’t turning to CFLs (compact fluorescent lights) as a solution, though, most likely due to the poor quality of light they produce; their use by designers remained flat at 35%.

7) Trashy Designs

A greater emphasis is being made to address trash considerations in the kitchen. Some 89% of kitchens designed by NKBA members in the final quarter of 2010 include a trash or recycling pull-outs. In addition, garbage disposals were incorporated by 86% of designers, up from 75% the previous year. Trash compactors have also become more common. Entering 2010, they were recently used in designs by 11% of designers, but a year later, that figure had climbed to 18%. These changes may be due to an increase in sustainability awareness, but they certainly indicate an increase in concern toward trash generated in the kitchen.

Bathrooms

1) Quartz Countertops

Quartz continues to take away market share from granite in the market for bathroom vanity tops. A year ago, 85% of NKBA bathroom designers incorporated granite into a recent design, compared to just 48% for quartz, but now, that gap has narrowed to 83% for granite and 54% for quartz. Unlike in the kitchen, solid surfaces haven’t gained much popularity in the bathroom, increasing only from 23% to 25% over the past year. Meanwhile, solid marble has declined from 46% to 37%, while cultured marble and onyx have increased from 12% to 19%. No other material has even 10% of the market.

2) Green Bathrooms

No, we’re not referring to eco-friendly spaces—we literally mean green bathrooms. A year ago, green color palettes were used by only 14% of NKBA designers, but at the end of 2010, that figure had risen to 24%. Still, whites and off-whites, beiges, and browns are the three most commonly used color tones in bathrooms. However, while white and off-white palettes are up slightly from 57% to 60%, beiges are down sharply from 66% to 57%, while browns have dropped from 48% to 38%. Other common color tones include blues at 22%, grays at 21%, and bronzes and terracottas at 17%.

3) A Worthy Vessel

Under-mount sinks continue to dominate newly remodeled bathrooms, with 97% of NKBA bathroom designers having specified them over the last three months of 2010, up from 95% a year earlier. However, vessel sinks have become the clear second choice among designers, as 51% of NKBA member designers have specified them in the final quarter of 2010, up from 39% a year ago. Integrated sink tops were also up from 34% to 38%, pedestal sinks were up from 21% to 29%, and drop-in sinks were up from 23% to 27%. This shows that bathroom designers have been specifying more lavoratory sinks across the board.

4) Satin Nickel Faucets

This trend relates to both bathrooms and kitchens. From the end of 2009 to the end of 2010, the percent of NKBA designers who specified a satin nickel faucet rose from 41% to 63% in the kitchen and from 45% to 57% in the bathroom, while the percent who specified a brushed nickel faucet fell from 61% to 48% in the kitchen and from 66% to 38% in the bathroom. Other popular faucet finishes in both the kitchen and bathroom are bronze and oil-rubbed bronze, polished chrome, and polished nickel. However, while stainless steel is popular in the kitchen, specified recently by 44% of designers, that figure drops to just 16% in the bathroom.

ABOUT NKBA

The National Kitchen & Bath Association (NKBA) is a non-profit trade association that has educated and led the kitchen and bath industry for more than 45 years. NKBA.org provides consumers with an inspiration gallery of award-winning kitchen and bath designs, as well as articles, tips, and an extensive glossary of remodeling terms. At NKBA.org, consumers can also find certified kitchen and bath professionals in their areas, submit questions to NKBA experts, and order the free NKBA Kitchen Planner and NKBA Bath Planner.

via Custom Builder

For beautiful kitchens, baths and entire homes that you will delight in and which will support and enhance your lifestyle regardless of your age or ability level, please contact Wendy at Hoechstetter Interiors for an evaluation of your present home or new construction project, and for assistance in creating the forever home of your dreams, no matter what your color, style, or materials preferences.

Read Full Post »

Image from Sparkly Like a Holiday

OK, I admit it.  I’m stealing this topic from Paul Anater, over at Kitchen and Residential Design.  But I’m not going to say the same things.

Yes, I quite agree that chalkboard paint is overdone – and way overdone in several of the images he shows.  It’s old.  It’s boring.  It’s dated.  There are clearly limits to its usefulness, safety, and definitely to its appearance.  Not only can it be toxic when it gets into your food as Paul mentions, but chalk dust can also be a major problem for people who have allergies, asthma, or chemical sensitivities, so it would not foster an accessible design for people who suffer from such afflictions.  It would also violate universal and visitability design principles, as it could create a similar hazard for other users of the space, particularly visitors whose sensitivities might be unknown.  Chalk dust doesn’t do anything for overall air quality, either, so that lowers the green design reusability quotient of the paint, never mind what the VOC content of it might be.

Now that we’ve looked at the potential health hazards, let’s focus more on the visual elements.

Looking at the images Paul posted, the ones that really offend me the most are the refrigerator fully covered in the dreadful green version of the paint, that huge, frightening expanse of black wall and door, and yes, that hideous kitchen. (more…)

Read Full Post »

I just came across some information on kitchen appliance product recalls on the Kitchen-Exchange blog that you might want to be aware of.

1. GE Recalls Ranges Due to Fire and Burn Hazards – GE Profile(tm) Freestanding Dual Fuel Ranges

2. Recall: Kidde XL Fire Extinguishers – Kidde Recalls to Replace Fire Extinguishers Due to Failure to Operate

3. Maytag/Jenn-Air/Amana/Admiral/Magic Chef Refrigerator Recall – Maytag Recalls Refrigerators Due to Fire Hazard

4. Bosch and Siemens Dishwasher Recall – Bosch(r) and Siemens(r) Model Dishwashers Recalled by BSH Home Appliances Corporation Due to Fire Hazard

5. RECALL – GE Profile, Monogram & Kenmore Ovens – Hazard: The extreme heat used in the self-clean cycle can escape, if the wall oven door is removed and incorrectly re-attached by the installer or the consumer. This can pose a fire and burn hazard to consumers.

6. Wolf Recalls 24,000 48″ Ranges – Hazard: Delayed ignition of gas in the 18-inch oven can cause a flash of flames to be projected at a consumer when the range door is opened, posing a burn hazard to consumers.

Read Full Post »

%d bloggers like this: